Crockpot Italian Chicken
4 boneless, skinless chicken breasts (Mine were huge so more like 6 equivalent)
1 cup light Italian salad dressing (I used Olive Garden Light Italian)
8 oz fat free cream cheese
Put chicken in crockpot and pour Italian dressing over it. Cook on low for 6-8 hours depending on your crockpot. Or do it on high for like 4 hours. When you are about 30 minutes from when you want to eat turn the crockpot up to high and cube the cream cheese and add it. After it softens you can mix it in with a spoon or wisk to make a creamy sauce.
Serve over egg noodles or rice. As you will see in the picture below I had mine over riced cauliflower.
Enjoy!
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| Italian Crockpot Chicken |
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