Mexican Chicken and Rice Casserole
I decided to try this in my 9x13 crockpot and it worked out great. Cooked it on low all day. :) The only change I will make next time is to use regular rice instead of instant if I do it in the crockpot again. I think cooking all day in the crockpot made the instant rice a little mushy. It was still very good though and we will be making it again.
Also, I omitted the cheddar cheese. It was delicious without it and why add extra calories?
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