Recipe: Pineapple Angel Food Cake (7 SP)

Tonight we had my in-laws over for dinner so I thought I should have a dessert of some kind.  I have seen this recipe a few times online so tonight we gave it a try.  It was really yummy!!!  Everyone loved it--even 3 teenage boys!  And this is the easiest recipe you will ever make!

Pineapple Angel Food Cake

1 box Angel Food Cake Mix (I used one from Aldi's)
1 can (20 oz) crushed pineapple in juice

All you do is mix the cake mix and the can of pineapple (do NOT drain it!).  I put it in an bundt pan (un-greased) and bake it according to the package instructions.  I baked mine for about 50 minutes at 350 degrees.  When it was done I let it cool in the pan upside down (put it on a bottle to hang upside down).  When it was cool I ran a knife around the outside of the pan to loosen it and then it came out.

We just ate it plain but it would be good with ice cream or whipped topping.  Definitely doesn't need anything though.  Mmmmmm!!

For anyone doing Weight Watchers, this is 7 Smart Points for 1/12 of the cake.

Pineapple Upside Down Cake....after we ate half of it!!  Delicious!