Recipe: Unstuffed Cabbage Rolls (3 SP)

Another new recipe tonight!    The only thing in this that really has points is the ground beef!

Unstuffed Cabbage Rolls

2 lbs lean ground beef (I used 96% lean beef)
1 large onion (chopped)
2 cloves minced garlic
1 small cabbage (chopped)
2 cans diced tomatoes (14.5 oz cans)
1/2 cup water
16 oz. tomato sauce
1/2 cup water
1 teaspoon salt
1 teaspoon pepper

Directions:

1. In large skillet or pot brown the ground beef with onions.
2. Add the garlic and continue cooking for 1 minute.
3. Add cabbage, diced tomatoes, tomato sauce, salt and pepper.
4. Stir and bring to a boil.
5. Cover and simmer until cabbage is tender (about 30 minutes).

Serves 6-8