Oven Baked Chicken Fajitas

I love anything with a Mexican flair so these are one of my favs!!  We just had these tonight!

Oven Baked Chicken Fajitas

Ingredients:
     3 boneless, skinless chicken breasts, cut into thin strips (I used about 1 lb.)
     2 tablespoons olive oil
     1 teaspoon chili powder
     1 teaspoon cumin
     1/2 teaspoon dried oregano
     1/2 teaspoon garlic powder
     1 (15 oz) can diced tomatoes (drained)
     1 large onion, sliced
     1 red bell pepper, sliced (seeds removed)
     1 green bell pepper, sliced (seeds removed)
     12 small flour tortillas

Toppings:  cheese, cilantro, salsa, sour cream (whatever you like!)

Instructions:

• Preheat oven to 400 degrees.  Grease a 9x13" pan with non-stick spray.
• Place chicken strips in the baking dish.  
• In a small bowl mix olive oil, chili powder, cumin, oregano and garlic powder and pour over chicken and stir to coat.
• Add the tomatoes, peppers and onions and stir to combine.
• Bake uncovered for 30-35 minutes or until chicken is cooked through and vegetables are fork tender.  
• Serve with tortillas and your favorite toppings!

Makes 6 servings of 3 Smart Points each.  I used Trader Joe's whole wheat low-carb tortillas which are 1 point each.  Hubby and the kids used regular tortillas.  So delicious!

I also used a bag of Trader Joe's frozen pepper and onion mix instead of cutting up my own.  I'm all about easy!