Slow Cooker Beef and Mushrooms
1 pound lean beef stew meat
1 can low-fat cream of mushroom soup
1/2 cup water
1 packet dry onion soup mix
8 oz. fresh mushrooms (whole or sliced, your preference)
Brown meat in skilled over medium-high heat. (Recipe says you can skip this step and it'll still be great but I did it anyway). Place meat in crockpot. Place mushrooms on top of beef. Combine soup water and soup mix and pour over mushrooms and beef. Cook on low for 6-8 hours or high for 3-4 hours.
**I doubled everything EXCEPT the beef because I love mushrooms and my kids like lots of gravy. I used about 1 1/4 lbs of stew meat. It turned out great! Boys probably would have liked more meat so next time I might double that too. I think that if I hadn't doubled it wouldn't have been enough for our family of 4.
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