Chicken Marsala is one of my favorites!! I served it with yolk-free egg noodles and green beans. Mmmm!!
Easy Chicken Marsala
1/4 cup all-purpose flour
1/2 tsp garlic salt
1/4 tsp ground black pepper
1/2 tsp oregano
4 boneless, skinless chicken breasts
1 tbsp olive oil
1 tbsp butter
1 cup sliced fresh mushrooms (I used more cause we love mushrooms!)
1/2 cup marsala wine
In a medium bowl, stir together the four, garlic salt, pepper and oregano. Dredge chicken in the mixture to lightly coat.
Heat olive oil and butter in a large skillet over medium heat. Fry the chicken in the skillet for 2 minutes, or until lightly browned on one side. Turn chicken over and add mushrooms. Cook about 2 minutes, until other side of chicken is lightly browned. Stir mushrooms so that they cook evenly. (I cooked a little bit longer on each side)
Pour marsala wine over the chicken. Cover skillet and reduce heat to low; simmer for 10 minutes or until chicken is no longer pink and juices run clear.
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