Recipe: Beef Enchiladas

I know you're all dying to know what was for dinner tonight.  <sarcasm>  My family all liked this and it was pretty quick and easy--I'm all about quick and easy!  No, not *that* kind of quick and easy...Sheesh!

Beef Enchiladas 

1 pound 93% ground beef  (I used 96% lean beef)
6 oz can tomato paste (I used about 9 oz. cause I thought the sauce was a little thin)
2 cups warm water
1 cup shredded 2% cheese (I used a 2% Mexican blend)
1 tsp salt
1 tsp onion powder
1 1/2 tsp chili powder
1/2 tsp cumin
1/4 tsp garlic powder
dash each oregano, black pepper, coriander
10 soft corn tortillas

Brown hamburger. Add seasonings to warm water, combine. Add tomato paste. Mix well.  Warm up tortillas. Pour 1/2 of tomato mixture into the skillet with the hamburger. Add half of cheese. Stir to mix up the meat, tomato sauce and cheese. Scoop a large spoonful of the mixture onto each tortilla. Rollup the tortilla, enclosing the filling and place it seam side down in 13x9 pan. Pour remaining tomato mixture over tortillas and sprinkle with cheese. Bake at 350 for 30 minutes.