2 large baking potatoes, sliced 1/2 inch thick (I did mine a little thinner)
1 tablespoon canola oil
1/2 teaspoon dried rosemary
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
Preheat oven to 450 degrees. Combine all ingredients in large bowl; toss to coat. Spread potatoes in single layer in shallow baking pan (I used cookie sheet). Bake 15 minutes or until tender, turning once.
*I doubled this recipe, cut them a little thinner and baked a little longer so they were kind of crispy. Everybody LOVED them! Kids thought they were like French fries!
Garlic Brown Sugar Chicken
4 teaspoons brown sugar (you might want a little more, I didn't measure)
4 boneless, skinless chicken breasts
1 clove garlic (I used more cause we love garlic!)
2 tablespoons salted butter
Melt butter in a frying pan then brown the garlic in the butter (I used extra garlic and sliced the cloves up in the butter). Add chicken breasts to butter and garlic and cook thoroughly. When chicken is fully cooked add brown sugar on top of each breast. Allow the brown sugar to melt into the chicken (about 5 minutes).
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