Friday, March 11, 2016

Recipe: Key West Chicken

Another favorite of ours... Will update it with a pic the next time I make it!

Key West Chicken

6 tablespoons soy sauce (I used the low-salt kind)
2 tablespoons honey
2 tablespoons vegetable oil (I used canola)
2 teaspoons lime juice
2 teaspoons chopped garlic (I was out of fresh garlic so I used a couple teaspoons of the dried "Garlic, Garlic" from Tastefully Simple...will use fresh next time!)

4-6 boneless, skinless chicken breasts

In a shallow container, blend soy sauce, honey, vegetable oil, lime juice and garlic.  Place chicken into the mixture, and turn to coat.  Cover, and marinate in the refrigerator at least 30 minutes (I did a couple hours). 

Cook on grill!  (It said to lightly oil the grill grate but we forgot!)

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