My crockpot and I are getting to be really good friends. I am totally loving these easy meals. And I *really* love that even when we're on the run my family is having healthy meals!
Peking Pork Chops
4-6 pork chops (I used boneless pork loin)
1/4 cup brown sugar
1 tsp. ground ginger
1/2 cup soy sauce
1/4 cup ketchup
1 clove garlic, crushed
Trim excess fat from pork chops and place in slow cooker. Mix brown sugar, ginger, soy sauce, ketchup & garlic in a smal bowl and pour over meat. Cover, turn to low and cook 4 to 6 hours, or until tender.
*I doubled the sauce but I really didn't need to. I served it with brown rice and broccoli. Everyone in my house really liked it! This would be great with Trader Joe's Riced Cauliflower instead of the rice. :)
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